Prosciutto di Parma 'Riserva'
seasonal fruit
Affettati Misti
chef's selection of house-cured salumi
Marinated Scallops
English peas, herbs and mixed radish
Fried Calamari
marinara and pickled hot peppers
Grilled Octopus
pickled vegetables and limoncello
Steamed Clams
pancetta and fresno chili brodetto
Honey Mussels "Alla Veneziana"
green garlic, crispy rice, pea tendrils
fava beans and ricotta salata
Sicilian Tuna Salad
market beans, olive and tomato
Arugula Salad
Coach Farm triple cream, trumpet royale mushrooms, and pickled onions
Insalata Romana
sweet garlic dressing
'Zach's Chopped Salad'
pepperoncini, salumi, and parmigiano
Insalata di Primavera
radish, carrot, fennel, butter lettuce
Due Uova
asparagus, duck egg, bottarga
Insalata Caprese
burrata and basil
Bruschetta di Stracciatella
charred asparagus, lemon, pine nut
Carne Cruda Alla Piemontese
chopped to order steak tartare
Tagliata di Manzo
BBL beef, arugula, parmigiano
Big Eye Tuna
cucumber and preserved Meyer lemon
Market Oysters
Hendrick's gin mignonette
Spaghetti Nero
Honey Mussels, fresno chili and tomato
Garganelli Bolognese $23
Beet Cappellacci
goat cheese, fennel and orange
with 'porcini trifolati'
Spaghetti ai Frutti di Mare
slightly spicy with clams, shrimp, lobster, and calamari
sweet sausage and broccoli rabe
lobster and tarragon
Ricotta and Egg Raviolo
with brown butter
English peas, prosciutto, ricotta salata
Bucatini all' Amatriciana $17
Beef Agnolotti
sweet onion ragu
with lamb ragu
We buy the best natural, pasture raised veal from hand selected Strauss Farms and rub it with a special blend of sea salt, thyme, and porcini powder.
20 oz Bone in
porcini and marsala
caper berries and preserved lemon
Grilled Sweetbreads
black kale, artichoke and lemon
BBL Beef
Our all natural BBL beef is hand selected and aged in our meat chamber by our man Adam Perry Lang. BBL beef is often beyond regular USDA prime standards for marbling and flavor and is hormone and antibiotic free. We rub all of our beef with sea salt, black pepper and fresh rosemary to get a delicious and slightly charred crust.
Dry Aged Bone-In Ribeye $144
La Fiorentina
classic Florentine porterhouse
Dry Aged New York Strip $61
Bone-In Filet Mignon $85
Filet Mignon $50
Braised Short Rib Al Barolo
sweet potato puree
We buy the best American lamb from Colorado and rub the racks with sea salt, lemon zest, and fresh mint.
Lamb Chops 'Scottadita'
3 Double Chops
We buy our organic pork from Heritage Foods and brine it in cider and salt for incredible flavor and supreme texture.
20 oz Bone in
Bone-In Chop "Milanese"
saffron vinaigrette and fennel
"Osso Buco'
saffron orzo and gremolata
Our seafood is sourced from sustainable fisheries and prepared using seasonal ingredients from local farms.
Grilled Cobia
spring vegetables, lemon and brodo
Tuscan Seafood Stew
herbs, tomato and shellfish brodo
Maine Lobster Tail
brown butter, herbs and garlic
Wild Gulf Shrimp "Alla Diavola" $25
Game Hen Alla Cacciatore
potato gratinata and porcini jus
Pan Seared Duck Breast
kumquat marmalata, frisee and confit
Foie Gras and Barolo $30
CV Steak Sauce $5
Black Truffle Vinaigrette $5
Chopped Pickled Peppers $5
Gorgonzola Mascarpone $5
Lemon Black Pepper Yogurt $5
Horseradish Zabaglione $5
Mint Pesto $5
Porcini Bearnaise $5
Barolo Ristretto $5
Salsa Verde $5

Menus and wine lists are representative only and certain items may change based on availability.