CARNEVINO NEWS
20Aug2013 eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training
ECornell announced today that it has been selected by the acclaimed Batali & Bastianich Hospitality Group (B&BHG), an industry leader in hospitality, to provide an online professional development program for employees working at each of the group's 26 restaurants . “We're thrilled to partner with B&BHG to help prepare their staff and operations for continued growth and success,” said Chris Proulx, eCornell's Chief Executive Officer. “The restaurant business isn't an easy one, but B&BHG’s focus on continuous education and improvement is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business strategy and the eCornell partnership is just one of these initiatives. Selected staff members will be invited to take one course from a hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly expanding and to move forward, we need a learning and development solution that we can implement quickly and scale up easily. For us, eCornell was the only choice -- it combines Cornell's high-caliber content and industry thought leadership with a flexible, scalable online platform,” said Rajan Lai, Vice President of Human Resources for B&BHG.  Read More


22May2013 Liquid Delights at Carnevino!

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27Feb2013 Carnevino - A Top US Steakhouse
Carnevino, Las Vegas, heads Travel and Leisure's List of the 32 Best Steakhouses in the U.S.!
"Mario Batali’s take on the Sin City staple is our favorite for its Riserva rib eye, which is dry aged for eight months and has a distinctive—and delicious—blue cheesiness. If you’re feeling especially decadent, opt for the black truffles, about 10 grams worth, shaved tableside. It’s gilding the lily, but hey, this is Vegas. Also of note is the bistecca fiorentina, a massive porterhouse for two, and, of course, the house-made pasta. Start with a half-order beef agnolotti with onion ragu or Mario’s signature beef cheek ravioli."
http://www.travelandleisure.com/articles/best-steakhouses-in-the-us/2
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15Jan2013 Mario Batali - Simple Family Meals - From My Home To Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
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09Nov2012 Friends Of Frank Benefit
There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei  Read More