MENU ADDITIONS

FISH
TUNA
dried plums, Averna, chile
$40
SALMON
tomato, pancetta, shelling beans
$45


BEEF
PIEMONTESE NEW YORK
truffle crema, potato cannelloni
$58


POULTRY
ROASTED JIDORI CHICKEN
celery root, leeks
$35


GAME
BISON
chanterelles, barolo ristretto
$64


SPECIALS
PORK AGNOLOTTI
butternut, wild mushroom
$24


SIDES $9

ROASTED BEETS WITH PISTACHIOS AND GORGONZOLA

ITALIAN BROCCOLI WITH HOUSE SMOKED PORK

SPINACH WITH GARLIC & HOT PEPPERS

ROASTED SHIITAKES WITH ACETO BALSAMICO

MASCARPONE & GUANCIALE MASHED POTATOES

LIGURIAN STYLE CABBAGE ROULADE

CESARE'S 'TUSCAN FRIES'

FREGULA, PECORINO ROMANO, BUTTERNUT SQUASH

ROASTED ROOT VEGETABLES WITH WALNUT VINAIGRETTE

FRIED EGGPLANT WITH TOMATO & RICOTTA


SIDES $12

FARMERS MARKET SHELLING BEANSI

BRUSSEL SPROUTS WITH PANCETTA

SAUTEED MIXED MUSHROOMS WITH SPRING ONION

Menus and wine lists are representative only and certain items may change based on availability.