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MENU ADDITIONS
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SPECIAL EVENTS
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MENU ADDITIONS
FISH
TUNA
dried plums, Averna, chile
$40
SALMON
tomato, pancetta, shelling beans
$45
BEEF
PIEMONTESE NEW YORK
truffle crema, potato cannelloni
$58
POULTRY
ROASTED JIDORI CHICKEN
celery root, leeks
$35
GAME
BISON
chanterelles, barolo ristretto
$64
SPECIALS
PORK AGNOLOTTI
butternut, wild mushroom
$24
SIDES $9
ROASTED BEETS WITH PISTACHIOS AND GORGONZOLA
ITALIAN BROCCOLI WITH HOUSE SMOKED PORK
SPINACH WITH GARLIC & HOT PEPPERS
ROASTED SHIITAKES WITH ACETO BALSAMICO
MASCARPONE & GUANCIALE MASHED POTATOES
LIGURIAN STYLE CABBAGE ROULADE
CESARE'S 'TUSCAN FRIES'
FREGULA, PECORINO ROMANO, BUTTERNUT SQUASH
ROASTED ROOT VEGETABLES WITH WALNUT VINAIGRETTE
FRIED EGGPLANT WITH TOMATO & RICOTTA
SIDES $12
FARMERS MARKET SHELLING BEANSI
BRUSSEL SPROUTS WITH PANCETTA
SAUTEED MIXED MUSHROOMS WITH SPRING ONION
Menus and wine lists are representative only and certain items may change based on availability.
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PALAZZO HOTEL 3325 LAS VEGAS BLVD SO, LAS VEGAS 702 789 4141