MENU ADDITIONS

FISH
TUNA
golden raisins, endive, pine nuts
$38
SALMON
mushrooms, corn, chicory
$40


POULTRY
DUCK
summer squash and basil
$38
CHICKEN 'ALLA CACCIATORA'
black truffle
$31


GAME
BISON
morels, barolo ristretto
$58


SPECIALS
GARGANELLI PASTA
chanterelle mushrooms and corn
$20


SIDES $9

MIXED CHICORIES WITH BALSAMIC VINEGAR

SAUTEED SUMMER SQUASH with CHILI & MINT

ROASTED BEETS WITH PISTACHIOS AND GORGONZOLA

CHARRED GREEN BEANS WITH GOLDEN RAISINS AND LEMON

ITALIAN BROCCOLI WITH HOUSE SMOKED PORK

SPINACH WITH GARLIC & HOT PEPPERS

ROASTED SHIITAKES WITH ACETO BALSAMICO

SAUTEED MIXED MUSHROOMS WITH SPRING ONION

CESARE'S 'TUSCAN FRIES'

ROASTED CAULIFLOWER WITH PINE NUTS, CAPERS & PEPERONATA

MASCARPONE & GUANCIALE MASHED POTATOES

CORN, FREGULA & PECORINO ROMANO

Menus and wine lists are representative only and certain items may change based on availability.