THE RESTAURANT
THE TEAM
PRESS
GREEN INITIATIVE
BOOKS
MENUS / WINE
TAVERNA
DINNER
MENU ADDITIONS
PRE-THEATER
DESSERT
BEEF TASTING MENU
WINE
DINING WITH US
DIRECTIONS
GIFT CARDS
PRIVATE DINING
SPECIAL EVENTS
NEWS
RESERVE ONLINE
MENU ADDITIONS
FISH
TUNA
golden raisins, endive, pine nuts
$38
SALMON
mushrooms, corn, chicory
$40
POULTRY
DUCK
summer squash and basil
$38
CHICKEN 'ALLA CACCIATORA'
black truffle
$31
GAME
BISON
morels, barolo ristretto
$58
SPECIALS
GARGANELLI PASTA
chanterelle mushrooms and corn
$20
SIDES $9
MIXED CHICORIES WITH BALSAMIC VINEGAR
SAUTEED SUMMER SQUASH with CHILI & MINT
ROASTED BEETS WITH PISTACHIOS AND GORGONZOLA
CHARRED GREEN BEANS WITH GOLDEN RAISINS AND LEMON
ITALIAN BROCCOLI WITH HOUSE SMOKED PORK
SPINACH WITH GARLIC & HOT PEPPERS
ROASTED SHIITAKES WITH ACETO BALSAMICO
SAUTEED MIXED MUSHROOMS WITH SPRING ONION
CESARE'S 'TUSCAN FRIES'
ROASTED CAULIFLOWER WITH PINE NUTS, CAPERS & PEPERONATA
MASCARPONE & GUANCIALE MASHED POTATOES
CORN, FREGULA & PECORINO ROMANO
Menus and wine lists are representative only and certain items may change based on availability.
OUR RESTAURANTS
|
JOIN OUR TEAM
|
GIFT CARDS
|
CONTACT US
|
FOLLOW US
PALAZZO HOTEL 3325 LAS VEGAS BLVD SO, LAS VEGAS 702 789 4141