CARNEVINO NEWS
22Nov2013 New Year's Eve at Carnevino
Spend an unforgettable New Year's Eve at Carnevino this year and ring in 2014 in style. Carnevino will be offering three seperate prix fixe menu's, each with upgrade options.
All three can be upgraded with truffles, $22 a gram for the first two or for a flat charge on the chef's tasting as each course can be augmented with truffles on that menu. Suggested wine pairings will also be available.
All parties of less than ten can be reserved normally, however contact information is very important as the hotel traditionally closes entrances to the hotel, and when we learn their plans we will inform guests of how best to get to the hotel.

New Years’ Eve Prix Fixe
Menu
$125
Select 1 option per course

ANTIPASTI
Insalata Caprese with Roasted Tomatoes
OR
Zach’s Chop Salad with House Cured Salami
OR
Calamari Fritti with Spicy Marinara
*
PRIMI COURSE
ADD $15
Gnocchi Bolognese
OR
Tagliatelle with Funghi Misti
*
SECONDI
8oz Filet Mignon with Cipollini Modenese and Barolo Ristretto
OR
Roasted Game Hen with Butternut Squash and Fregula
OR
Turbot with braised leeks and Caviar Zabaglione
OR SUBSTITUTE
ADD $25
16oz Dry Aged New York Strip
*
DOLCE
Caramel Apple cheesecake
OR
Warm flourless chocolate with house made jam
OR
Chef's selection of gelato and sorbet

 

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE

WHITE ALBA TRUFFLES AVAILABLE $22 PER GRAM
5 GRAM MINIMUM

 

Menu Traditionale
$165
Select 1 option per course

ANTIPASTI
Tagliata di Manzo
OR
Grilled Octopus with LImoncello Vinaigrette
OR
Stracciatella with Caviar and Olio Nuovo
*
PRIMI
Beef Cheek Ravioli
OR
Lobster Agnolini
*
SECONDI
Dry Aged Ribeye for the Table
Accompanied with
Mascarpone Mash Potatoes with Guanciale
Sautéed Spinach with pickled peppers

ADD $25
Maine Lobster Tail
*
DOLCE
Meyer Lemon Sorbetto
*
Peanut Butter Torta

 

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE

WHITE ALBA TRUFFLES AVAILABLE $22 PER GRAM
5 GRAM MINIMUM

 

 

 

Chef’s Tasting Menu
$205
9 COURSE MENU

Caviar with Semolina Bellini
*
Oyster Canapé
*
Carne Cruda
*
Warm Lobster Terrine with Brodo di Aragosta
*
Raviolo di Ricotta with Brown Butter and Sage
*
Tordelli di Toscana
*
Dry Aged Bistecca di Fiorentina for the Table
Accompanied with
Mascarpone Mash Potatoes with Guanciale
and Sautéed Mixed Mushrooms
*
Bruciato
*
Selezione di Piccoli Dolci

 

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE

ADD WHITE ALBA TRUFFLES - $95 PER PERSON

  Read More


15Nov2013 Silver State Awards
We're proud to announce that B&B Ristorante and CARNEVINO Italian Steakhouse have received three nominations for this year’s Silver State Restaurant Awards: Chef Jason Neve of B&B Hospitality Group has been nominated in the BEST CHEF category by the “Best of Silver State Awards- Restaurants & Lounges” nomination committee.

Chef Nicole Brisson of Carnevino Italian Steakhouse has been nominated in the RISING STAR CHEF category by the “Best of Silver State Awards- Restaurants & Lounges” nomination committee

Carnevino Italian Steakhouse has been nominated in the BEST WINE/SPIRITS SELECTION - RESTAURANT category by the “Best of Silver State Awards- Restaurants & Lounges” nomination committee.

Please go here to cast your vote: www.Facebook.com/silverawards. Voting ends on Monday, December 2nd.

  Read More


10Nov2013 La Cucina Italian Food & Wine Festival

La Cucina Italian Food & Wine Festival December 5th - 8th at the Venetian Vegas Hotel  Read More


25Oct2013 Help Wanted B&B Burbers and Beer
WHERE & WHEN:
Open interviews will be held at Carnevino Steakhouse (The Palazzo Hotel, 3325 Las Vegas Blvd. South) on Oct. 28th and 29th
from 10AM to 4PM each day.
Resumes can also be sent to
opportunities@bandbburgerandbeer.com
  Read More

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20Aug2013 eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training
ECornell announced today that it has been selected by the acclaimed Batali & Bastianich Hospitality Group (B&BHG), an industry leader in hospitality, to provide an online professional development program for employees working at each of the group's 26 restaurants . “We're thrilled to partner with B&BHG to help prepare their staff and operations for continued growth and success,” said Chris Proulx, eCornell's Chief Executive Officer. “The restaurant business isn't an easy one, but B&BHG’s focus on continuous education and improvement is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business strategy and the eCornell partnership is just one of these initiatives. Selected staff members will be invited to take one course from a hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly expanding and to move forward, we need a learning and development solution that we can implement quickly and scale up easily. For us, eCornell was the only choice -- it combines Cornell's high-caliber content and industry thought leadership with a flexible, scalable online platform,” said Rajan Lai, Vice President of Human Resources for B&BHG.  Read More

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09Jun2013 The Batali Brothers Cookbook
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
To order click here.
  Read More


29May2013 Mario Batali at Carnevale!
Join Mario Batali in Las Vegas at the Palazzo on June 1st for A TASTE OF ITALY at Carnevale!!! Tickets available for purchase by calling The Venetian | Palazzo Box Office at 702-414-9000 or on-line at www.palazzo.com/carnevale  Read More


08Apr2013 April 22nd - Earth Day at Carnevino
Come to Carnevino on Monday, April 22nd and help us celebrate Earth Day.  We'll be offering Genovese basil Sorbetti as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds!
  Read More


01Mar2013 Carnevino - A Top US Steakhouse
Carnevino heads Travel and Leisure's List of the 32 Best Steakhouses in the U.S.!
"Mario Batali’s take on the Sin City staple is our favorite for its Riserva rib eye, which is dry aged for eight months and has a distinctive—and delicious—blue cheesiness. If you’re feeling especially decadent, opt for the black truffles, about 10 grams worth, shaved tableside. It’s gilding the lily, but hey, this is Vegas. Also of note is the bistecca fiorentina, a massive porterhouse for two, and, of course, the house-made pasta. Start with a half-order beef agnolotti with onion ragu or Mario’s signature beef cheek ravioli."
http://www.travelandleisure.com/articles/best-steakhouses-in-the-us/2
  Read More


04Jan2013 Carnevino Named Best Steak House In Las Vegas.
We're very proud to announce that Carnevino has been chosen as the top Steak House in Las Vegas by the Robb Report!





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14Dec2012 Culinary Clash Semi- Finals!
Chef Nicole Brisson from Carnevino and Chef Matt Harubin from B&B Ristorante both won last week. B&B and Carnevino go head to head tonight in the semi-final round! http://youtu.be/uIEdIrgBbb0 http://goo.gl/zEaMy  Read More


28Nov2012 Culinary Clash
Come out and support your favorite B&B Hospitality Chefs at The Venetian Las Vegas during the Culinary Clash, a four-week fight with the winner landing the coveted title of master chef! Tomorrow night, 11/29, it will be CARNEVINO Italian Steakhouse's Nicole Brisson at 7pm, B&B Ristorante's Matt Harubin at 9pm and Otto Las Vegas' Danny Herrera at 11pm. It’s a cooking competition featuring sixteen of the chefs from the restaurants at the Venetian and the Palazzo. Each week will feature a celebrity Chef judge - with Emeril Lagasse at tomorrow's kickoff. Each cooking battle will be also be highlighted with street entertainment, DJ music and an after-party provided by Tao.  Read More


09Nov2012 Friends Of Frank Benefit
There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei  Read More


12May2012 Joe Bastianich - Restaurant Man
In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to success and divulges the juicy, insider information that only a guy with twenty-five restaurants knows. From the real price of a bottle of wine to Bill Clinton's regular visits to Babbo to the unabashedly honest truth about some of the food world's most notorious chefs and restaurateurs, it's all here. This memoir is pure, uncensored Restaurant Man.
Order Here  Read More


01Mar2012 Real Time Farms
Check out Carnevino on the Real Time Farms Website - Know where your food comes from!  Read More


11Nov2011 Lydia Tillman on 20/20
Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack. Click here to contribute to the Lydia Tillman Fund.  Read More


17Oct2011 Molto Batali: Simple Family Meals from My Home to Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order  Read More


20Sep2011 Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.

Click here to order

  Read More


18Aug2011 Mario Batali on Foodspotting.com
Find out where Mario like to eat - check out his new Guides on Foodspotting!  Read More


11Aug2011 “Cuisine in the Country.”
Amazing food in the country. The chefs of Mario Batali’s Las Vegas restaurants, B&B Ristorante, Carnevino Italian Steakhouse, and Otto Pizzeria, are partnering with the Lincoln County, NV Producer’s Cooperative for the second year to bring you a unique outdoor event, “Cuisine in the Country.”  Read More


30May2011 Carnevino Chosen Best Steak in Las Vegas
Carnevino was chosen best steak by Las Vegas Weekly - "Much is made of the super-dry aged “riserva” steaks here—some age for well over a year—but how about the house’s 60-day, dry-aged strip? In a town full of great steaks and steakhouses, Carnevino’s inviting, mahogany-red hues and mineral-rich, deep-roasted flavors entitle it to be dubbed “Sir Loin!”"  Read More


20Apr2011 Earth Day 2011
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.

For Carnevino Italian Steakhouse, the following will be our featured specials:

Ramp and Coppa Salad - Charred ramps coming from California farms, house made ricotta made from Sarah farms dairy and our housed cured Coppa

Tagliolini with asparagus and prosciutto - first of the season gilcrease farms asparagus shaved and tossed with housemade pasta,prosciutto and lemon finished with ricotta salata.

Wild striped Bass - Spring vegetable puree(peas, favas, artichokes, asparagus all from california farms) finished with fresh shucked shelling peas,favas and poached artichokes and fresh pea tendrils from herbs by Diane.

  Read More


25Feb2011 Mario Batali on Foursquare
Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge!  Read More


13Feb2011 Farmer's Market Cocktail-Desert Stone

The "Desert Stone"

1 1/2 oz. Peach Cordial

1/2 oz. Kettle One Citron Vodka

1/2 oz. Apricot preserve liquid

1/4 oz. Fresh lemon juice

2 dashes Fees Bros. Whiskey Barrel aged bitters

Preparation: combine all ingredients accept for bitters in a mixing glass. Shake with ice then strain on to fresh ice in a rocks glass. Add the bitters to finish.

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13Feb2011 New Beef Tasting Menu

Waygu beef crudo

coriander, saffron, fennel

La Spinetta, Vermentino 2009 Toscana

 

Beef Cheek ravioli

aceto balsamico

La Mozza, Morellino di Scansano "I Perazzi" 2008 Toscana

 

Wet aged Piemontese beef

spinach, garlic, quail egg

Produttori del Barbaresco, Barbaresco 2006 Piemonte

  

Dry aged "bbl" Beef

lobster, potato, bearnaise

Argiano, Brunello di Montalcino 2005 Toscana

 

Toasted honey panna cotta

ginger snap, pear sorbetto

Maculan, "Dindarello" 2009 Veneto

 

 

$95 PER PERSON

PARTICIPATION OF THE ENTIRE TABLE PLEASE

WINE PAIRINGS AS LISTED $70 PER PERSON

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25Aug2010 Special Cocktail - The Castaway
This week's Special Cocktail is a spicy twist on a Bermudian classic - as ever made with fresh ingredients from our weekly Farmer's Market
 
The Castaway
1 oz Mango Syrup from CA Family Farms
1 oz Goslings Rum
1/2 oz Lemon Juice
1 Dash Lemon Bitters
1 Dash Angostura Bitters
4 Cardamom Pods
 
Combine ingredients in shaker, lightly muddle Cardamom pods, shake and strain over fresh ice in a tall glass, top with Ginger Beer Spring of mint for garnish.
  Read More


15Jun2010 Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.

June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.

Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.

Download and Print

Make a Donation

  Read More


17Apr2010 Molto Gusto
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti.  Read More


02Apr2010 EARTH DAY’s 40th Anniversary - April 22, 2010
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.

This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.

  Read More


16Mar2010 "The End Of The Line" Screened At Carnevino
The three Mario Batali restaurants at The Venetian and Palazzo -- Carnevino Italian Steakhouse, B&B Ristorante and Enoteca San Marco -- played host to a screening of a documentary about over-fishing narrated by Ted Danson.  Read More


05Feb2010 Carnevino Named Best Steakhouse in Las Vegas
Las Vegas Weekly has chosen Carnevino as the best steak in Las Vegas. If you’re a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from the Batali & Bastianich Italian steakhouse.  Read More


20Dec2009 Feast of the Seven Fishes
The traditional Italian Feast of the Seven Fishes features Oyster on the half Shell, Lobster with Charred Pineapple Fennel Salad, House Smoked Salmon Belly, Deep Fried Stuffed Mussels, Whole Smelts with Soar, Panelle with Ricci (Uni) and Bacala Fritter.  Read More


23Nov2009 Thanksgiving at Carnevino
This year Carnevino is featuring Heritage Turkey in three different delicious dishes:

* Confit Heritage Turkey Wings Two Ways

* Hertiage Turkey Ragu with Tagliatelle Ricotta Insalata

* Roasted Turkey Breast Stuffed with Italian Prunes


We will also be offering our full regular menu as well as our extensive list of International Wines. Please plan on joining us at Carnevino for a memorably festive holiday repast.  Read More


09Nov2009 B and B Restaurants Win Annual Award
Nevada Public Radio critic John Curtas has given his annual Restaurant Award for Excellence in Management to Carnevino, Enoteca San Marco and B & B Ristorante.  Read More


28Oct2009 It’s Truffle season!!!!!
Carnevino is now offering a delicious, house made Truffle Taglierini. Featuring double egg yolked Taglierini tossed in a white butter sauce, salt and pepper finshed with fresh Piedmont truffle shavings.
  Read More


29Sep2009 New Taverna Menu At CARNEVINO
Between Noon and Midnight featuring these favorites, plus much more:

THE BURGER  pancetta and onion, gorgonazola or cheddar, arugula salad or home-made chips $19

HOUSE-MADE PASTRAMI  on ciabatta with tomato, fontina, and pickled onion  $18

STEAK & EGGS sliced BBL Beef with local farm-raised eggs and tuscan fries  $23

TUNA-MELT house preserved tuna with capers and cheddar cheese $18  Read More


21Jul2009 Molto Vegas Farmer's Market
Mario Batali and Joseph Bastianich's B&B Ristorante, Carnevino, and Enoteca San Marco invite you to the Molto Vegas Farmer's Market every Thursday beginning with industry previewing at 10:00 am, as the farmers set-up, and then from 11:00 am to 1:00 pm for the general public.  Read More


12Jun2009 Pre-Theatre Tasting Menu
CARNEVINO offers a Pre-Theatre Tasting Menu for $49, designed exclusively to get you to the Jersey Boys Theatre on time. If you order by 6:15pm, we'll have you well fed before the 7pm show! The menu includes favorites like Fried Calamari with Marinara and Pickled Peppers, Pappardelle Porcini Trifolati, and Citrus Marscarpone Cheesecake with Braised Plums.  Read More