| 11Nov2011 |
Lydia Tillman on 20/20
 Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack.
Click here to contribute to the Lydia Tillman Fund. Read More
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| 17Oct2011 |
Molto Batali: Simple Family Meals from My Home to Yours
 The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order Read More
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| 20Sep2011 |
Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
 A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
Click here to order Read More
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| 18Aug2011 |
Mario Batali on Foodspotting.com
 Find out where Mario like to eat - check out his new Guides on Foodspotting! Read More
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| 11Aug2011 |
“Cuisine in the Country.”
Amazing food in the country. The chefs of Mario Batali’s Las Vegas restaurants, B&B Ristorante, Carnevino Italian Steakhouse, and Otto Pizzeria, are partnering with the Lincoln County, NV Producer’s Cooperative for the second year to bring you a unique outdoor event, “Cuisine in the Country.” Read More
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| 30May2011 |
Carnevino Chosen Best Steak in Las Vegas
Carnevino was chosen best steak by Las Vegas Weekly - "Much is made of the super-dry aged “riserva” steaks here—some age for well over a year—but how about the house’s 60-day, dry-aged strip? In a town full of great steaks and steakhouses, Carnevino’s inviting, mahogany-red hues and mineral-rich, deep-roasted flavors entitle it to be dubbed “Sir Loin!”" Read More
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| 20Apr2011 |
Earth Day 2011
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.
For Carnevino Italian Steakhouse, the following will be our featured specials:
Ramp and Coppa Salad - Charred ramps coming from California farms, house made ricotta made from Sarah farms dairy and our housed cured Coppa
Tagliolini with asparagus and prosciutto - first of the season gilcrease farms asparagus shaved and tossed with housemade pasta,prosciutto and lemon finished with ricotta salata.
Wild striped Bass - Spring vegetable puree(peas, favas, artichokes, asparagus all from california farms) finished with fresh shucked shelling peas,favas and poached artichokes and fresh pea tendrils from herbs by Diane. Read More
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| 25Feb2011 |
Mario Batali on Foursquare
 Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More
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| 13Feb2011 |
Farmer's Market Cocktail-Desert Stone
The "Desert Stone"
1 1/2 oz. Peach Cordial
1/2 oz. Kettle One Citron Vodka
1/2 oz. Apricot preserve liquid
1/4 oz. Fresh lemon juice
2 dashes Fees Bros. Whiskey Barrel aged bitters
Preparation: combine all ingredients accept for bitters in a mixing glass. Shake with ice then strain on to fresh ice in a rocks glass. Add the bitters to finish. Read More
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| 13Feb2011 |
New Beef Tasting Menu
Waygu beef crudo
coriander, saffron, fennel
La Spinetta, Vermentino 2009 Toscana
Beef Cheek ravioli
aceto balsamico
La Mozza, Morellino di Scansano "I Perazzi" 2008 Toscana
Wet aged Piemontese beefspinach, garlic, quail egg
Produttori del Barbaresco, Barbaresco 2006 Piemonte
Dry aged "bbl" Beef
lobster, potato, bearnaise
Argiano, Brunello di Montalcino 2005 Toscana
Toasted honey panna cotta
ginger snap, pear sorbetto
Maculan, "Dindarello" 2009 Veneto
$95 PER PERSON
PARTICIPATION OF THE ENTIRE TABLE PLEASE
WINE PAIRINGS AS LISTED $70 PER PERSON
Read More
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| 25Aug2010 |
Special Cocktail - The Castaway
This week's Special Cocktail is a spicy twist on a Bermudian classic - as ever made with fresh ingredients from our weekly Farmer's Market
The Castaway
1 oz Mango Syrup from CA Family Farms
1 oz Goslings Rum
1/2 oz Lemon Juice
1 Dash Lemon Bitters
1 Dash Angostura Bitters
4 Cardamom Pods
Combine ingredients in shaker, lightly muddle Cardamom pods, shake and strain over fresh ice in a tall glass, top with Ginger Beer Spring of mint for garnish.
Read More
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| 15Jun2010 |
Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.
June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.
Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.
Download and Print
Make a Donation
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| 17Apr2010 |
Molto Gusto
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti. Read More
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| 02Apr2010 |
EARTH DAY’s 40th Anniversary - April 22, 2010
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the
changes we’ve made and our plans for future innovations for a greener world.
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the
changes we’ve made and our plans for future innovations for a greener world.
Read More
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| 16Mar2010 |
"The End Of The Line" Screened At Carnevino
The three Mario Batali restaurants at The Venetian and Palazzo -- Carnevino Italian Steakhouse, B&B Ristorante and Enoteca San Marco -- played host to a screening of a documentary about over-fishing narrated by Ted Danson. Read More
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| 05Feb2010 |
Carnevino Named Best Steakhouse in Las Vegas
Las Vegas Weekly has chosen Carnevino as the best steak in Las Vegas. If you’re a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from the Batali & Bastianich Italian steakhouse. Read More
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| 20Dec2009 |
Feast of the Seven Fishes
The traditional Italian Feast of the Seven Fishes features Oyster on the half Shell, Lobster with Charred Pineapple Fennel Salad, House Smoked Salmon Belly, Deep Fried Stuffed Mussels, Whole Smelts with Soar, Panelle with Ricci (Uni) and Bacala Fritter. Read More
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| 23Nov2009 |
Thanksgiving at Carnevino
This year Carnevino is featuring Heritage Turkey in three different delicious dishes:
* Confit Heritage Turkey Wings Two Ways
* Hertiage Turkey Ragu with Tagliatelle Ricotta Insalata
* Roasted Turkey Breast Stuffed with Italian Prunes
We will also be offering our full regular menu as well as our extensive list of International Wines. Please plan on joining us at Carnevino for a memorably festive holiday repast. Read More
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| 09Nov2009 |
B and B Restaurants Win Annual Award
Nevada Public Radio critic John Curtas has given his annual Restaurant
Award for Excellence in Management to Carnevino, Enoteca San Marco and
B & B Ristorante. Read More
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| 28Oct2009 |
It’s Truffle season!!!!!
Carnevino is now offering a delicious, house made Truffle Taglierini. Featuring double egg yolked Taglierini tossed in a white butter sauce, salt and pepper finshed with fresh Piedmont truffle shavings.
Read More
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| 29Sep2009 |
New Taverna Menu At CARNEVINO
Between Noon and Midnight featuring these favorites, plus much more:
THE BURGER pancetta and onion, gorgonazola or cheddar, arugula salad or home-made chips $19
HOUSE-MADE PASTRAMI on ciabatta with tomato, fontina, and pickled onion $18
STEAK & EGGS sliced BBL Beef with local farm-raised eggs and tuscan fries $23
TUNA-MELT house preserved tuna with capers and cheddar cheese $18 Read More
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| 21Jul2009 |
Molto Vegas Farmer's Market
Mario Batali and Joseph Bastianich's B&B Ristorante, Carnevino, and Enoteca San Marco invite you to the Molto Vegas Farmer's Market every Thursday beginning with industry previewing at 10:00 am, as the farmers set-up, and then from 11:00 am to 1:00 pm for the general public. Read More
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| 12Jun2009 |
Pre-Theatre Tasting Menu
CARNEVINO offers a Pre-Theatre Tasting Menu for $49, designed exclusively to get you to the Jersey Boys Theatre on time. If you order by 6:15pm, we'll have you well fed before the 7pm show! The menu includes favorites like Fried Calamari with Marinara and Pickled Peppers, Pappardelle Porcini Trifolati, and Citrus Marscarpone Cheesecake with Braised Plums. Read More
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