CARNEVINO NEWS
05Feb2010 Carnevino Named Best Steakhouse in Las Vegas
Las Vegas Weekly has chosen Carnevino as the best steak in Las Vegas. If you’re a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from the Batali & Bastianich Italian steakhouse.

Hear Carnevino Chef Zach Allen explain that we are the only steakhouse in America aging our beef for this long, and if you want one of these “riserva” steaks, you need to call in advance. Those just wanting the second-best steak in town—Carnevino’s 60-day, dry-aged strip or rib-eye—can get one any night of the week, or also at lunch.

Las Vegas Weekly Photo: Beverly Poppe


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