EARTH DAY’s 40th Anniversary - April 22, 2010
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the
changes we’ve made and our plans for future innovations for a greener world.
The Batali and Bastianich Hospitality Group has 11(!) Certified Green Restaurants®, a company-wide bottled water ban and farmer’s
market driven menus, and we’d like to invite you to celebrate Earth Day with us at one of our restaurants. Each restaurant has
created a special dish or tasting menu to honor not only Earth Day, but our achievements as a restaurant group.
Carnevino will feature Hiramasa crudo with Raw Beet Salad
Farmer’s Market Salad: Asparagus from UNR farm, radishes and mustard greens from “ Herbs by Diane” of Boulder City with salted anchovies and lemon citronette.
House made ricotta - cream with candied pistachios to celebrate the day.
Join us at the Earth Day 2010 Action Center and join our campaign to celebrate Earth Day, one sustainable bite at a time.