PRESS

Darin Dines - July, 2014
Named World's Best Steakhouse by Robb Report - July 26, 2012
GoVegas.com - October 8, 2011
Carnevino Italian Steakhouse at The Palazzo Defines Perfection
Las Vegas Weekly - Best steak: Carnevino - May 26, 2011
TheStreet.com - April 4, 2011
Forbes.com - January 13, 2011
Back to the Deliciously Decadent Sunday Supper
Open Table Diners' Choice Award 2011 - 2011
Wine Spectator's Restaurant Wine List Awards 2010 - Best of Award of Excellence - 2011
Carnevino Receives AAA Four Diamond Award - November 17, 2010
Vegas Seven Magazine - Best Chef (on strip) Zach Allen - October 2010
LasVegasWeekly.com - September 23, 2010
It’s a desert out there, but with the right techniques and determination, a crop of local farmers is growing produce for the Strip’s finest tables
Las Vegas Weekly - #1 steakhouse in Las Vegas - February 4, 2010
The best steak in town? The answer is simple. If you’re a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from Molto Mario’s Italian steakhouse in The Palazzo.

Men's Health - America's Greatest Guy Foods - November 7, 2009
Bone-in Ribeye from Carnevino
Desert Companion - November-December 2009
"'Molto Mario' Batali runs one of the tightest ships in the upscale eating business, and whether he's in town or flying to his many venues, his Las Vegas service team rarely misses a beat."
Voted as a Rising Star Chef - Zach Allen from StarChefs - Oct. 2008
Los Angeles Times - April 2008
"What makes Carnevino unique is its obsessive pursuit of the best meat."
— S. Irene Virbila
Wall Street Journal - March 2008
"You can order a fabulous Florentine porterhouse steak for two and enjoy the leisurely spectacle of your service team slicing it off the bone and plating it — and then shaving 5 grams of black truffle over it."
— Raymond Sokolov