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Open Table Diners' Choice Award 2011

AAA 4 Diamond Award 2011

Best Chef (on strip) Zach Allen from Vegas Seven Magazine Oct. 2010

#1 steakhouse in Las Vegas by Las Vegas Weekly Feb. 2010

Best of Award of Excellence from Wine Spectator's Restaurant Wine List Awards 2010

America's Greatest Guy Foods - Bone-in Ribeye from Carnevino from Men's Health Nov 2009

Voted as a Rising Star Chef - Zach Allen from StarChefs Oct. 2008

"'Molto Mario' Batali runs one of the tightest ships in the upscale eating business, and whether he's in town or flying to his many venues, his Las Vegas service team rarely misses a beat."
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— Desert Companion, November-December 2009

"You can order a fabulous Florentine porterhouse steak for two and enjoy the leisurely spectacle of your service team slicing it off the bone and plating it — and then shaving 5 grams of black truffle over it."
— Raymond Sokolov, Wall Street Journal, March 2008

"What makes Carnevino unique is its obsessive pursuit of the best meat."
— S. Irene Virbila, Los Angeles Times, April 2008