FIRST COURSE

'INSALATA ROMANA' anchovy, sweet garlic dressing FRIED CALAMARI marinara and pickled peppers BEEF CARPACCIO warm lardo crostini

SECOND COURSE

CHICKEN 'ALLA CACCIATORA' black truffles PAPPARDELLE 'porcini trifolati' FILET MIGNON - 8 oz

DESSERT

CARAMEL DATE DOUGHNUTS vanilla bean gelato or GELATI ESPRESSO CHOCOLATE VANILLA BEAN SORBETTI STRAWBERRY GRAPE PEACH

Menus and wine lists are representative only and certain items may change based on availability.