FIRST COURSE
'INSALATA ROMANA'
anchovy, sweet garlic dressing
FRIED CALAMARI
marinara and pickled peppers
BEEF CARPACCIO
warm lardo crostini |
SECOND COURSE
CHICKEN 'ALLA CACCIATORA'
black truffles
PAPPARDELLE
'porcini trifolati'
FILET MIGNON - 8 oz
|
DESSERT
CARAMEL DATE DOUGHNUTS vanilla bean gelato
or
GELATI ESPRESSO CHOCOLATE VANILLA BEAN
SORBETTI
STRAWBERRY GRAPE PEACH
|
Menus and wine lists are representative only and certain items may change based on availability.