FIRST COURSE

'INSALATA ROMANA' anchovy, sweet garlic dressing FRIED CALAMARI marinara and pickled peppers TAGLIATA DI MANZO arugula, parmigiano

SECOND COURSE

FILET MIGNON - 8 oz ROASTED JIDORI CHICKEN celery root, leeks PAPPARDELLE 'porcini trifolati'

DESSERT

CANNOLI pistachio butter, chocolate chips or GELATI PISTACHIO VANILLA BEAN ESPRESSO SORBETTI CHOCOLATE APPLE HUCKLEBERRY

Menus and wine lists are representative only and certain items may change based on availability.
Menu not available for group events.