STEAK & EGGS
sliced BBL Beef with local farm-raised eggs
and tuscan fries
$25 |
THE BURGER
with pancetta and onion,
cheddar or gorgonzola,
arugula salad or home-made chips
$25 |
TUNA SALAD SANDWICH
house preserved tuna,
tomato, arugula and egg
$20 |
HOUSE-MADE PASTRAMI
on ciabatta with fontina
and pickled onion
$21 |
ARUGULA SALAD
goat cheese, mushrooms, pickled onion
$14 |
ZACH'S CHOPPED SALAD
local beans, pepperoncini
and parmigiano
$15 |
INSALATA ROMANA
sweet garlic dressing
$14 |
INSALATA CAPRESE
tomatoes, burrata, and basil
$18 |
AFFETTATI MISTI
chef’s selection of house cured meats
price is per person
$16 |
FRIED CALAMARI
marinara & pickled peppers
$14 |
SHRIMP
spicy Calabrese sauce
price is per shrimp
$15 |
CARNE CRUDA
chopped to order steak tartare with raw mushrooms
$16 |
TAGLIATA DI MANZO
arugula, parmigiano
$18 |
CANELLONI
braised duck and cacio
$22 |
POTATO GNOCCHI
bolognese
$19 |
PAPPARDELLE
"porcini trifolati"
$22 |
FETTUCCINE
beef ragu
$20 |
SPAGO
lamb ragu
$20 |
CHARGRILLED TUNA
dried plums, Averna, chile
$40 |
BONE-IN NEW YORK STRIP
16 oz dry aged BBL Beef
$61 |
LAMB CHOPS
four single “Scottaditta”
$39 |
FILET MIGNON
wet aged
8 oz $50 / 12 oz. $64
$50 |
SIDES
SAUTEED SPINACH WITH HOT PEPPERS
FREGULA, PECORINO ROMANO & BUTTERNUT SQUASH
ITALIAN BROCCOLI WITH HOUSE SMOKED PORK
HOMEMADE POTATO CHIPS
TUSCAN FRIES
each side
$7 |
SAUCES
BAROLO RISTRETTO
GORGONZOLA MASCARPONE
SALSA VERDE
CHOPPED PICKLED PEPPERS
MINT PESTO
BLACK TRUFFLE VINAIGRETTE
each sauce
$5 |
