TAVERNA MENU

STEAK & EGGS
sliced BBL Beef with local farm-raised eggs
and tuscan fries
  $25
THE BURGER
with pancetta and onion,
cheddar or gorgonzola,
arugula salad or home-made chips
  $25
TUNA SALAD SANDWICH
house preserved tuna,
tomato, arugula and egg
  $20
HOUSE-MADE PASTRAMI
on ciabatta with fontina
and pickled onion
  $21
ARUGULA SALAD
goat cheese, mushrooms, pickled onion   $14
ZACH'S CHOPPED SALAD
local beans, pepperoncini
and parmigiano
  $15
INSALATA ROMANA
sweet garlic dressing  $14
INSALATA CAPRESE
tomatoes, burrata, and basil  $18
AFFETTATI MISTI
chef’s selection of house cured meats
price is per person
  $16
FRIED CALAMARI
marinara & pickled peppers  $14
SHRIMP
spicy Calabrese sauce
price is per shrimp
  $15
CARNE CRUDA
chopped to order steak tartare with raw mushrooms  $16
TAGLIATA DI MANZO
arugula, parmigiano   $18
CANELLONI
braised duck and cacio  $22
POTATO GNOCCHI
bolognese  $19
PAPPARDELLE
"porcini trifolati"  $22
FETTUCCINE
beef ragu  $20
SPAGO
lamb ragu  $20
CHARGRILLED TUNA
dried plums, Averna, chile  $40
BONE-IN NEW YORK STRIP
16 oz dry aged BBL Beef  $61
LAMB CHOPS
four single “Scottaditta”  $39
FILET MIGNON
wet aged
8 oz $50 / 12 oz. $64   $50
SIDES
SAUTEED SPINACH WITH HOT PEPPERS
FREGULA, PECORINO ROMANO & BUTTERNUT SQUASH
ITALIAN BROCCOLI WITH HOUSE SMOKED PORK
HOMEMADE POTATO CHIPS
TUSCAN FRIES

each side
  $7
SAUCES
BAROLO RISTRETTO
GORGONZOLA MASCARPONE
SALSA VERDE
CHOPPED PICKLED PEPPERS
MINT PESTO
BLACK TRUFFLE VINAIGRETTE

each sauce
  $5

Pricing is subject to change. Menus and wine lists are representative only and certain items may change based on availability.