STEAK & EGGS
sliced BBL Beef with local farm-raised eggs
and tuscan fries
$23 |
THE BURGER
with pancetta and onion cheddar or gorgonzola,
arugula salad or home-made chips
$19 |
TUNA-MELT
house preserved tuna with capers
and cheddar cheese
$18 |
HOUSE-MADE PASTRAMI
on ciabatta with tomato, fontina,
and pickled onion
$18 |
CARNE CRUDA
chopped to order steak tartare with raw mushrooms
$16 |
BEEF CARPACCIO
warm lardo crostini
$16 |
AFFETTATI MISTI
chef’s selection of house cured meats
price is per person
$16 |
CLAMS "AL FORNO"
pancetta, fresno chili brodetto
$12 |
SHRIMP "ALLA DIAVALO"
spicy Calabrese sauce
price is per shrimp
$10 |
FRIED CALAMARI
marinara & pickled peppers
$12 |
INSALATA CAPRESE
tomatoes, burrata, and basil
$17 |
INSALATA ROMANA
sweet garlic dressing
$14 |
ZACH'S CHOPPED SALAD
local beans, pepperoncini
and parmigiano
$14 |
ARUGULA SALAD
goat cheese, mushrooms, pickled onion
$14 |
| add filet mignon or two giant shrimp to any salad
$14 |
CANNELLONO PASTA
braised duck and cacio
$18 |
CHARGRILLED TUNA
golden raisins, endive, pine nuts
$35 |
PORK RIBS
saba-braised with grilled figs and arugula
$24 |
LAMB CHOPS
four single “Scottaditta”
$28 |
BONE-IN NEW YORK STRIP
14 oz dry aged BBL Beef
$51 |
FILET MIGNON
8 oz $44 / 12 oz. $54 wet aged
$44 |
SIDES
SAUTEED SPINACH WITH HOT PEPPERS
CORN, FREGULA AND PECORINO ROMANO
ITALIAN BROCCOLI WITH HOUSE SMOKED PORK
HOMEMADE POTATO CHIPS
TUSCAN FRIES
each side
$6 |
SAUCES
BAROLO RISTRETTO
GORGONZOLA MASCARPONE
SALSA VERDE
CHOPPED PICKLED PEPPERS
MINT PESTO
BLACK TRUFFLE VINAIGRETTE
each sauce
$5 |
