TAVERNA MENU
 
Salads
Arugula Salad
goat cheese, mushrooms, and pickled onion
$16
Zach's Chopped Salad
local beans, pepperoncini and parmigiano
$18
Escarole Salad
pecorino, walnuts and red onion
$18
Insalata Romana
sweet garlic dressing
$17
Insalata Caprese
tomatoes, burrata, and basil
$23
 
Appetizers
Affettati Misti
chef's selection of house cured meats
$19
Fried Calamari
marinara and cherry peppers
$21
Clams
pancetta and fresno chile brodetto
$23
Tagliata di Manzo
arugula, parmigiano
$18
Carne Cruda
chopped to order steak tartare with raw mushrooms
$23
"Nduja" Big Eye Tuna
arborio rice crisp, cucumber
$25
 
Sandwiches
Mortadella Melt
robiola, arugula and pistachio
$19
Milanese Sandwich
peperonata, parmigiano and basil
$23
Vegetable Sandwich
grilled mushroom, roasted pepper
$18
Steak Sandwich
BBL Beef, caramelized onion, horseradish crema
$25
House-Made Pastrami Sandwich
on ciabatta with fontina and pickled onion
$21
The Burger
pancetta and onion with gorgonzola or cheddar
$25
 
Entrees
Ribs
house smoked
$28
Bone-In New York Strip $61
Filet Mignon
wet aged
$52
Lamb Chops
four single "Scottaditta"
$39
Pork Chop
20 oz Bone-in
$46
Veal Chop
20 oz Bone-in
$85
Steak & Eggs
sliced BBL Beef with local farm-raised eggs and Tuscan fries
$25
 
Sides
Warm Potato Salad $9
Sauteed Spinach with Hot Peppers $9
Fregula, Pecorino Romano, Corn $9
Fried Shishito Peppers $9
Tuscan Fries $9
 
Sauces
Lemon Yogurt $5
Gorgonzola Mascarpone $5
Salsa Verde $5
Chopped Pickled Peppers $5
Mint Pesto $5
Black Truffle Vinaigrette $5

Menus and wine lists are representative only and certain items may change based on availability.