TAVERNA MENU

STEAK & EGGS
sliced BBL Beef with local farm-raised eggs
and tuscan fries
  $23
THE BURGER
with pancetta and onion cheddar or gorgonzola,
arugula salad or home-made chips
  $19
TUNA-MELT
house preserved tuna with capers
and cheddar cheese
  $18
HOUSE-MADE PASTRAMI
on ciabatta with tomato, fontina,
and pickled onion
  $18
CARNE CRUDA
chopped to order steak tartare with raw mushrooms  $16
BEEF CARPACCIO
warm lardo crostini   $16
AFFETTATI MISTI
chef’s selection of house cured meats
price is per person
  $16
CLAMS "AL FORNO"
pancetta, fresno chili brodetto  $12
SHRIMP "ALLA DIAVALO"
spicy Calabrese sauce
price is per shrimp
  $10
FRIED CALAMARI
marinara & pickled peppers  $12
INSALATA CAPRESE
tomatoes, burrata, and basil  $17
INSALATA ROMANA
sweet garlic dressing  $14
ZACH'S CHOPPED SALAD
local beans, pepperoncini
and parmigiano
  $14
ARUGULA SALAD
goat cheese, mushrooms, pickled onion   $14
add filet mignon or two giant shrimp to any salad  $14
CANNELLONO PASTA
braised duck and cacio  $18
CHARGRILLED TUNA
golden raisins, endive, pine nuts   $35
PORK RIBS
saba-braised with grilled figs and arugula  $24
LAMB CHOPS
four single “Scottaditta”  $28
BONE-IN NEW YORK STRIP
14 oz dry aged BBL Beef  $51
FILET MIGNON
8 oz $44 / 12 oz. $54 wet aged
  $44
SIDES
SAUTEED SPINACH WITH HOT PEPPERS
CORN, FREGULA AND PECORINO ROMANO
ITALIAN BROCCOLI WITH HOUSE SMOKED PORK
HOMEMADE POTATO CHIPS
TUSCAN FRIES

each side
  $6
SAUCES
BAROLO RISTRETTO
GORGONZOLA MASCARPONE
SALSA VERDE
CHOPPED PICKLED PEPPERS
MINT PESTO
BLACK TRUFFLE VINAIGRETTE

each sauce
  $5

Menus and wine lists are representative only and certain items may change based on availability.