Arugula Salad
goat cheese, mushrooms, and pickled onion
Zach's Chopped Salad
local beans, pepperoncini and parmigiano
Escarole Salad
pecorino, walnuts and red onion
Insalata Romana
sweet garlic dressing
Insalata Caprese
tomatoes, burrata, and basil
Affettati Misti
chef's selection of house cured meats
Fried Calamari
marinara and cherry peppers
pancetta and fresno chile brodetto
Tagliata di Manzo
arugula, parmigiano
Carne Cruda
chopped to order steak tartare with raw mushrooms
"Nduja" Big Eye Tuna
arborio rice crisp, cucumber
Mortadella Melt
robiola, arugula and pistachio
Milanese Sandwich
peperonata, parmigiano and basil
Vegetable Sandwich
grilled mushroom, roasted pepper
Steak Sandwich
BBL Beef, caramelized onion, horseradish crema
House-Made Pastrami Sandwich
on ciabatta with fontina and pickled onion
The Burger
pancetta and onion with gorgonzola or cheddar
house smoked
Bone-In New York Strip $61
Filet Mignon
wet aged
Lamb Chops
four single "Scottaditta"
Pork Chop
20 oz Bone-in
Veal Chop
20 oz Bone-in
Steak & Eggs
sliced BBL Beef with local farm-raised eggs and Tuscan fries
Warm Potato Salad $9
Sauteed Spinach with Hot Peppers $9
Fregula, Pecorino Romano, Corn $9
Fried Shishito Peppers $9
Tuscan Fries $9
Lemon Yogurt $5
Gorgonzola Mascarpone $5
Salsa Verde $5
Chopped Pickled Peppers $5
Mint Pesto $5
Black Truffle Vinaigrette $5

Menus and wine lists are representative only and certain items may change based on availability.