VALENTINE'S DAY MENU
 
Prefisso Menu for $75 per person
Available for early celebration until 5:30 p.m.
Antipasti
Insalata Romana, Fried Calamari or Tagliata Di Manzo
 
Secondi
8 oz Filet Mignon, Turbot or Roasted Game Hen
 
Dolce
Selection of Gelato and Sorbetti.
 
 
Prix Fixe Menu for $135 per person
Antipasti
Insalata Caprese, Zach's Chopped Salad or Calamari Fritti
 
Secondi
8 oz Filet Mignon, Turbot or Roasted Game Hen
 
Dolce
Tiramisu or a Selection of Gelato and Sorbetti
 
 
Menu Tradizionale for $165 per person
Antipasti
Tagliata Di Manzo, Grilled Octopus or Stracciatella
 
Primi
Beef Cheek Ravioli or Lobster Anolini
 
Secondi
Dry Aged Ribeye Steak or Capo Filetto for the table
 
Dolce
Peanut Butter Torta with Peanut Brittle and Salted Caramel or Cheesecake served with Mixed Berry Conserva
 
 
Chefs Tasting Menu for $195 per person
Soft Poached Egg
with White Truffle
 
White Truffle Sformato
with Dungeness Crab and Caviar
 
Dry Aged Beef Tortellini
with Parmigiano Brodo
 
Cobia
with Celery Root and Winter Vegetable Salad
 
Dry Aged Bisteca Di Fiorentina  
Coconut Bruciato  
Chocolate Cake  

Menus and wine lists are representative only and certain items may change based on availability.